Obesity, low energy, interrupted sleep, concentration problems, mood swings, unexplained anxiety, binge eating, and eating disorders adversely impact a large percentage of the population. Ominously, these conditions are also among the most potent causes of heart disease, circulatory system disease, pulmonary dysfunction and the full range of benign and malignant tumors. Preventive and therapeutic interventions for these conditions include nutrition, sleep and weight control.
Historically, weight control approaches have been primarily based on control of caloric intake, limits on intake of "high-risk" foods, increases in intake of "healthy" foods and ingestion of diet pills of various sorts. Groups such as the U.S. Department of Agriculture issue nutritional intake guidelines, and significant focus has been placed on identifying for consumers nutritional content on food labels. Most recently, federal legislation in the U.S. has been introduced to identify and implement means of improving children's health through school lunch programs, provoking a political battle over food content control versus food preparation control.
Outside of government, doctors, fitness gurus and nutrition experts have inundated the culture with popular books promoting specific diets and exercise regimens. Experience with these varied approaches shows that they work for some people some of the time while there remain people who receive little benefit.
Why do these programs work for some people and not for others? The answer appears to lie in the unique genetic make-up and familial-social-occupational environments of individuals. There does not appear to be a "one-size-fits-all" solution in approaches which are not customized to the individual and which interfere with, instead of enhance the body's normal weight control mechanisms.
This new research study applies the experience from failures of intake, choice, pills and exercise weight control programs with emerging science on individual adaptation and epigenetic influence to weight balance and management. The working hypothesis in this study includes the following underlying principles:
• A person's weight is determined by complex interactions among genetic and epigenetic influences. For this reason, proper or balanced weight is an individual characteristic that necessarily varies from person to person.
• Among those complex genetic/epigenetic interactions are resultant biochemical processes that define repair, recovery, and physical well-being, mediated through energy and sleep cycles.
• The human body, when energetically and biochemically balanced, will seek out its optimal function and in so doing, its optimal weight.
The concepts being applied in this study continue to show dramatically positive results in specialized arenas ranging from patients suffering from disease to peak performers in college and professional athletics. This study represents the first application of these successful concepts to the general population.
Adults over the age of 18 are eligible to apply for participation.
For More Information:
http://www.healthfuladaptation.net
http://www.healthfuladaptationdispensary.com
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Dr. George L. Carlo
November 24, 2011