80 Groups to Fight the Commercialization of GM Alfalfa in Canada
by Canadian Biotechnology Action Network
Source: HANS e-News - May 1, 2009
On April 28, 2009, 80 groups including farmer associations and food businesses from across Canada joined the growing call to stop the introduction and field-testing of genetically modified (GM) alfalfa.
HANS - Health Action Network Society is one of these groups.
The alfalfa in question is genetically modified by Monsanto to be tolerant to the company's brand name herbicide Roundup. Alfalfa would be the first perennial GM crop on the market.
"The contamination of alfalfa would be inevitable and irreversible. We've already seen an end to organic canola due to GM contamination and we can't afford to lose alfalfa," said Arnold Taylor of the Saskatchewan Organic Directorate. "Because it's pollinated by bees, genes from Monsanto's GM alfalfa would spread out of control."
Alfalfa is an important crop for all farmers, both organic and conventional, as a soil builder by fixing nitrogen, as a clean-up crop to end weed infestations, and as feed for dairy cattle and other animals. "Farmers universally see no reason for GM alfalfa. Monsanto is the only beneficiary. The company would gain by selling more Roundup and by controlling yet another crop through its gene patents, which in all other Roundup Ready crops in Canada, have disallowed farmers from saving seed," said Terry Boehm, Vice President of the National Farmers Union.
GM alfalfa was approved by the Canadian government in 2005 but cannot be commercialized until Monsanto and Forage Genetics International seek and meet registration requirements for the variety. In the U.S., a Federal court revoked approval for GM alfalfa, ruling that a full environmental assessment was needed, citing risks to farmers and the environment.
The 80 groups that signed the "No to GM Alfalfa" letter include farmer associations, farm businesses, sprouting and seed companies, food retailers, and public interest groups. The groups oppose the sale, trade and production of GM alfalfa and are asking the Canadian Food Inspection Agency to reassess its approval of GM alfalfa.
"The response from diverse groups across Canada in support of this position is huge. This is only the beginning of strong opposition to GM alfalfa as there is so much at stake for consumers and farmers alike," said Lucy Sharratt, Coordinator of the Canadian Biotechnology Action Network, a coalition of 18 groups. "The government must recognize the predictable and devastating environmental and economic costs of GM alfalfa and revoke approval now, rather than wait until after its too late and farmers have lost their crops and livelihoods to contamination."
The 80 groups will work together to stop the commercialization of GM alfalfa in Canada and have formed a "No to GM Alfalfa" campaign to protect the crop.
For more information: Visit www.cban.ca/NoGMOAlfalfa
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