More dairies go raw as consumers learn the benefits of unpasteurized milk


Posted on March 17, 2008

According to the US Northeast Organic Farming Association, dairies are selling more raw milk than they were just five years ago, and consumers call in every week looking for advice on where to find it.

For more information go to:
http://articles.mercola.com/sites/articles/archive/2008/3/15/more-dairies-go-raw-as-consumers-learn-the-benefits-of-unpasteurized-milk.aspx

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